
KW Restaurant Services helps restaurants manage used cooking oil with a clean, reliable pickup program that keeps your kitchen running smoothly. We coordinate scheduled collection and recycling through a reputable partner network, with rebates available where eligible.
Easy setup and dependable scheduling
We collect used cooking oil generated during normal restaurant operations and help keep it handled and stored properly until pickup.
If you’re not sure whether something belongs in the oil container, call or text us and we’ll confirm.
Keeping your oil container clean matters. Contamination can reduce eligibility for rebates and may create avoidable issues during pickup. To keep the process smooth, do not place the following in the used cooking oil container:
A simple rule: if it didn’t come from cooking oil or frying, it shouldn’t go in the oil container.
Our used cooking oil recycling program is designed to be simple and restaurant-friendly, with scheduling that matches your kitchen’s pace and volume.
1) Set Up Your Collection Point
We help you confirm the right container setup and placement so oil is stored safely and ready for pickup.
2) Schedule Pickups That Match Your Volume
Some restaurants generate a little oil, others generate a lot. We’ll align the pickup schedule with your actual output.
3) Pickup + Recycling Through Trusted Partners
On pickup day, the oil is collected and recycled through our partner network. You get a consistent process without added operational stress.
Rebates for used cooking oil may be available depending on factors like oil quality, volume, and program eligibility. We keep expectations clear upfront so you know what to expect.
If you want to understand how rebates apply to your restaurant, request a quote and we’ll walk you through the options.
KW Restaurant Services is built for foodservice environments where grease control and uptime matter.
Restaurants don’t have time for messy pickups or vague schedules. Our goal is to keep the process clean, predictable, and easy on your team.
If your priority is consistency, that’s exactly how we run it.
Please reach us at operations@kwrestaurantservices.com if you cannot find an answer to your question.
Yes. We coordinate used cooking oil collection and recycling for restaurants through a reputable partner network, with scheduling based on your needs.
Pickup frequency depends on how much oil your kitchen produces. Some locations need frequent pickups, while others need scheduled pickups less often.
Rebates may be available where eligible. Eligibility can depend on oil quality, volume, and program terms. We’ll set expectations clearly before you begin
If oil is contaminated with water, food scraps, or chemicals, it can create issues with pickup and may impact rebate eligibility. If contamination happens, contact us so we can advise next steps.
Most restaurants store the container in a secure, accessible area that supports clean transfers and easy pickup access. We’ll help you confirm a practical placement.
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