Line Jetting Services
Keep grease-heavy lines clear and your restaurant running
When grease builds up inside restaurant lines, drains slow down, clogs return, and backups can turn into a service-stopping mess. Line jetting is a powerful, restaurant-ready way to clear grease buildup and help restore proper flow—so your kitchen can keep moving.
What line jetting is and why restaurants use it
Line jetting uses high-pressure water to break up and flush out grease and buildup inside the line. It’s often used in restaurants because grease doesn’t just “clog once”—it accumulates over time and can keep causing the same problems again and again.
Line jetting is commonly used to:
- Clear grease buildup that keeps slowing drains
- Reduce repeat clogs in the same area
- Lower the risk of backups during peak hours
- Restore better flow without unnecessary disruption
If you’re dealing with “it cleared, but came back,” line jetting is often the right next step.
Signs your restaurant may need line jetting
If you’re noticing repeat symptoms, it’s usually a buildup issue—not a one-time clog. Line jetting is designed for the kind of grease-heavy conditions restaurant kitchens deal with every day.
Common signs include:
- Slow drainage that returns shortly after basic cleaning
- Recurring clogs in the same sinks or floor drains
- Backups that hit during busy service windows
- Gurgling sounds from drains
- Persistent odors near drains (especially after heavy use)
- You’ve tried “quick fixes” and the problem keeps repeating
Not sure? Call or text what you’re seeing and your location—we’ll help you decide if line jetting is the right fit.
What to expect from our line jetting service
We keep line jetting straightforward and restaurant-friendly—clear communication, clean execution, and scheduling that respects your operating hours whenever possible.
1) Quick intake
Call us, or text your issue + address.
A team member will call you back to confirm details.
2) Plan and scheduling
We’ll confirm what’s happening, the access point, and the best time to service—often working around restaurant hours to reduce disruption.
3) Line jetting service
We perform the line jetting service with a focus on clearing grease-heavy buildup and restoring flow as efficiently as possible.
4) Follow-through
You’ll get clear next-step guidance so you know what to do if symptoms return—or how to reduce repeat problems.
How line jetting fits with grease trap pumping
Grease trap pumping and line jetting solve different parts of the restaurant grease problem. If you’re seeing recurring issues, it’s common that one service alone won’t cover everything—especially in busy kitchens.
Here’s the simple difference:
- Grease Trap Pumping removes collected grease and waste from the trap.
- Line Jetting addresses grease buildup inside the line that can restrict flow and trigger repeat clogs.
If your restaurant is dealing with recurring symptoms, we’ll help you choose the right next step based on what you’re seeing—not guesses.
Who we serve
KW Restaurant Services is built for foodservice environments where grease control and uptime matter.
- Restaurants and commercial kitchens
- Fast-casual locations, cafes, and QSR operations
- Grocery and food market setups
- Facilities that require consistent grease service support
Call or text for line jetting—fast scheduling, clean service, and clear follow-through.
Frequently Asked Questions
Please reach us at operations@kwrestaurantservices.com if you cannot find an answer to your question.
Many people use the terms interchangeably. We refer to the service as line jetting, and the goal is the same: clearing buildup using high-pressure water.
Line jetting is widely used for commercial lines. If pipe condition is a concern (older lines, past issues, unknown history), we’ll discuss it before proceeding.
It depends on the severity of buildup and the layout of the line. Share your symptoms and location, and we’ll set expectations upfront.
No. Pumping removes contents from the trap; line jetting addresses buildup inside the line. They solve different problems.
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