Certified Green Grease Program
Grease Certification That Shows You Handle F.O.G. the Right Way
Restaurants and foodservice operations produce F.O.G. (food, oil, grease) every day. The Certified Green Grease Program is designed to recognise businesses that take a responsible, consistent approach to grease handling and recycling—without adding friction to daily operations.
This is a practical certification built around real-world kitchen needs: clean processes, clear expectations, and a visible way to show you’re doing the right thing.
- Restaurant-friendly certification process
- Clear participation requirements
- Recognition for responsible grease handling
- Built for operators who want consistency and credibility
What “Certified Green Grease” Means
Certified Green Grease status is a way to show that your operation is proactive about how grease-related waste is handled. It signals that you take F.O.G. management seriously, follow a consistent process, and support responsible recycling practices.
This certification is not about marketing fluff. It’s about demonstrating a standard—simple, clear, and verifiable.
Who This Program Is For
The program is designed for businesses that generate F.O.G. and want a straightforward way to show responsible handling. Common participants include:
- Restaurants (independent, franchise, and multi-location groups)
- Commercial kitchens and foodservice facilities
- Grocery stores and food markets with prepared food operations
- Institutions with foodservice environments
If your business generates grease waste as part of daily operations, you’re a strong fit.
Why Restaurants Choose Grease Certification
When grease handling is consistent, operations are smoother. Certification supports that by creating a clear “standard” you can point to—internally and externally. Benefits often include:
- A clearer way to communicate responsible grease handling
- A stronger operational routine built around consistency
- Recognition that can be displayed and referenced
- Less confusion about expectations for ongoing participation
What Members May Receive
Program recognition is intended to be practical and visible. Depending on membership level and participation details, members may receive:
- Certification recognition materials (such as decals or proof of participation)
- Program status confirmation that can be shared internally
- Periodic recognition updates tied to continued participation/tenure
- Long-tenure acknowledgement for consistent program participation
(Exact items and recognition depend on program requirements and participation structure.)
How to Qualify
Qualification is designed to be clear and restaurant-friendly. To qualify for Certified Green Grease status, businesses generally need to demonstrate a consistent approach to F.O.G. handling and follow the program’s guidelines.
Typical requirements include:
- A real F.O.G. generating operation (restaurant or foodservice)
- A consistent grease service routine
- Proper separation of materials (no mixing incompatible waste streams)
- Ongoing participation to maintain certification status
If you’re unsure whether your operation qualifies, we can confirm quickly.
How Certification Works
The certification process is intentionally simple:
1) Apply
Share your business information and request enrollment.
2) Confirm your current grease handling setup
We review how grease-related materials are being handled and whether the program requirements can be met.
3) Align participation details
We confirm any membership items, documentation, and what’s required to maintain status.
4) Receive Certified Green Grease recognition
Once approved, you receive program recognition and confirmation of status.
5) Maintain certification through ongoing participation
Certification remains active as long as participation stays consistent with the program guidelines.
What This Program Helps You Demonstrate
Certified Green Grease status supports a simple message: your operation is committed to responsible, consistent F.O.G. handling.
It can help communicate:
- You take grease management seriously
- Your process is consistent and verifiable
- You’re committed to responsible handling and recycling practices
Important note: certification is a recognition of participation and standards. It does not guarantee inspection outcomes or replace any local regulatory requirements.
Call or text for certification details—quick answers, clear requirements, and an easy start.
Frequently Asked Questions
Please reach us at operations@kwrestaurantservices.com if you cannot find an answer to your question.
F.O.G. stands for food, oil, and grease—materials that commonly build up in restaurant plumbing systems and grease traps.
It’s a grease certification program that recognises restaurants and foodservice operations for responsible, consistent grease handling and recycling-focused practices.
Restaurants are a primary fit, but the program can apply to other foodservice operations that generate F.O.G.
Yes. Multi-location participation is possible. We can help structure enrollment across multiple addresses.
Use the application/interest form on this page, or contact our team and we’ll guide you through the next steps.
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