Drain and Grease Line Services
Drain and Grease Line Services for Restaurants
Grease buildup in drain lines can slow service, create odors, and turn into messy backups during peak hours. KW Restaurant Services provides drain and grease line services built for restaurant kitchens—scheduled with minimal disruption and clear follow-through.
What This Service Helps With
- Slow drains in prep, dish, and bar areas
- Recurring clogs caused by grease-heavy buildup
- Odors coming from drains or floor sinks
- Backups that threaten kitchen operations and downtime
Common Signs Your Grease Line Needs Service
- Drains get slower during busy shifts
- Bubbling or gurgling sounds near sinks or floor drains
- Odor that keeps coming back even after basic cleaning
- Water not moving the way it should through the system
- A “this again” pattern—temporary fixes that don’t last
What’s Included
- Grease-focused line clearing designed for restaurant drain systems
- Service based on where the restriction is (kitchen line vs further down the run)
- Line jetting used when appropriate for grease-heavy buildup
- Clean, straightforward communication on what we found and what’s next
Related service: If you need dedicated jetting work, see our Line Jetting service page.
How Our Process Works
A simple, restaurant-friendly process designed to reduce downtime and avoid disruptions.
1) Request Service
Call or text your issue, your location, and your preferred service window.
2) Get a Clear Plan
We confirm scope and access, schedule around operations, and provide a clear quote.
3) Service + Follow-Through
Work is completed efficiently with minimal disruption, and you’ll know what to expect next.
Why Grease Lines Need Targeted Service
Grease problems aren’t like normal clogs. In restaurant kitchens, grease can stick to pipe walls and rebuild quickly.
- Grease buildup often returns after “quick clears”
- Proper cleaning targets the buildup—not just the symptom
- Restoring flow helps reduce repeat issues and emergency disruptions
Small Grease Trap Friendly
Many restaurants have compact setups, indoor traps, or small grease traps that require careful handling and the right approach.
- We’re familiar with small-trap restaurant configurations
- Grease line service is handled with the goal of keeping the whole system flowing
- Scheduling is designed to minimize disruption to staff and guests
Who we serve
KW Restaurant Services is built for foodservice environments where grease control and uptime matter.
- Restaurants and commercial kitchens
- Fast-casual locations, cafes, and QSR operations
- Grocery and food market setups
- Facilities that require consistent grease service support
Call or text for drain and grease line services—fast scheduling, clean service, and clear follow-thr
Frequently Asked Questions
Please reach us at operations@kwrestaurantservices.com if you cannot find an answer to your question.
Grease lines handle grease-heavy kitchen waste and tend to build up faster than typical drains, especially in high-volume kitchens.
Slow drains, recurring clogs, gurgling sounds, odors, and backups are the most common signs.
Whenever possible, yes. We aim to minimize disruption to kitchen operations, staff, and guests.
Yes. When grease lines restrict flow, it can lead to slow drains, odors, and backups that disrupt operations.
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